Monette Pastries, named in honor of our beloved grandmother Monette, was born from the love and legacy passed down through generations in her kitchen. Her recipes, rich with flavors from the mountains of Lebanon to other parts of the Mediterranean, are the foundation of everything we bake. We take pride in upholding our heritage while embracing the art of innovation. Each creation is thoughtfully reimagined to resonate with contemporary tastes, preserving the heart of our familyâs tradition while introducing a fresh twist. Every pastry embodies a careful balance between our deep roots and our passion for pushing the boundaries of flavor, challenging the possibilities of culinary creativity. We invite you to savor our soul-to-table delights and create cherished memories with every bite!